Prep for these chews is easy. Set your oven to 250 degrees Fahrenheit. Slice your sweet potato length-wise, no thicker than ⅓ of an inch. Lay them on a baking sheet, lined with parchment paper if you have it, and bake for 1 ½ hours. Flip the chews over and bake for another 1 ½ hours. Let them cool before giving them to your dog, and store them in the fridge.
From the dog treat reviews above, you can see that customers agree that these premium dog treats are the perfect size for dog training (depending on the dog), although some customers choose to break them in two (pre-perforated) pieces when used as such. Dogs with digestive problems seem to eat these gourmet dog treats with no issue, which makes them a great option for canines with sensitive tummies.

When preparing homemade dog treats, make sure you take into account any allergies that your pet has to specific ingredients. You will want to avoid adding any ingredient that you know that your pet has reacted poorly to in the past. If you are experimenting with new flavors, feed the treat to your dog in a small amount to see how he reacts to it before distributing an entire treat. Store your homemade dog treats in an airtight container and place them in the freezer. Allow the treat to thaw for 10 – 20 minutes prior to serving to your dog. Treats can last for up to 6 months in the freezer.
×