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Kimberly received her Bachelor of Arts in multimedia journalism from Simpson College. She has been writing about dogs since 2014, covering subjects such as dog insurance, training, health, accessories and more. Her natural curiosity helps her research as she seeks the truth when learning about, comparing and personally testing canine products and services. With every piece she writes, her goal is to help our readers find the best fit for their unique needs. 

First, preheat your oven to 400 degrees Fahrenheit. Then chop the liver into small pieces and place into the food processor, along with the egg and potato flakes. Pulse to blend, and add the broth as necessary to keep the mixture thin enough to spread into the baking pan. Bake for 25 minutes, cool for 5, and then empty the pan onto the wire rack. When the cake is completely cool, cut into small squares and let your pup enjoy!

Training any sized dog requires a lot of dog products and treats. Feeding your dog a bunch of milk bones or other larger treats can cause them to get sick, or worse. These small puppy bites can also gain unwanted weight, lose muscle growth (if no protein is given), and lose energy. With these smaller, protein-packed treats, you can reward your pet plenty of times without causing these side effects.
When preparing homemade dog treats, make sure you take into account any allergies that your pet has to specific ingredients. You will want to avoid adding any ingredient that you know that your pet has reacted poorly to in the past. If you are experimenting with new flavors, feed the treat to your dog in a small amount to see how he reacts to it before distributing an entire treat. Store your homemade dog treats in an airtight container and place them in the freezer. Allow the treat to thaw for 10 – 20 minutes prior to serving to your dog. Treats can last for up to 6 months in the freezer.
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